The Fisheries Council of Canada and our members in the Canadian fish and seafood industry are committed to mitigating the COVID-19 situation by following the advice of international public health organizations and the federal and provincial governments. It is important to note that the coronavirus is not caused by or transmitted through fish or seafood. Live, fresh, frozen, canned and other shelf-stable fish and seafood products remain available to Canadians and are safe, healthy choices. As an industry, we stand with all Canadians and those affected around the world as we join in solidarity to flatten the curve.