Fisheries Council of Canada | CANfish Magazine

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CANfish Magazine

CANfish 2019

Start reading this issue now!

Your digital edition of 2019 CANfish magazine is available now. Clicking on the Table of Contents on the right side of the page will deliver you directly to that page of your issue. The CANfish magazine also includes member contacts and information previously found in the “Fish and Seafood Products & Services Directory”.

Thank you for reading!

Features

Departments

Fish & Seafood Species

Groundfish
- Blackcod, Cod, Flounder, Haddock, Hake, Halibut, Monkfish, Plaice, Pollock, Redfish/Ocean Perch, Skate, Sole, Turbot
Pelagic, Estuarial& Anadromous
- Arctic Char, Capelin, Eel, Herring, Lumpfish, Mackerel, Salmon, Sardines, Swordfish, Tuna
Molluscs & Crustaceans
- Clams, Crab, Lobster, Mussels, Oysters, Scallops, Shrimp, Whelk
Freshwater
- Carp, Lake Trout, Lake Whitefish, Mullet, Perch, Pike, Sauger, Walleye/Pickerel, White Bass, Lake Herring/Tullibee, Inconnu/Nelma

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View Past Issues of the Fish and Seafood Products & Services Directory

Fisheries Council of Canada/Conseil Canadien des Pêches
170 Laurier Avenue West, Suite 610, Ottawa, ON, CANADA K1P 5V5

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